Restaurant inventory management
down to the ingredient.
Most stockouts and missing stock come down to guessing. DineHQ builds every dish from its recipe, so each sale deducts the exact ingredients used — giving you real-time stock levels, opening vs running balance, and alerts before you run out. Built for restaurants, cafés and bars in Kenya.
Setup in under 5 minutes
Why DineHQ
Everything Your Restaurant Needs
Recipe-level deduction
Link ingredients to each menu item once. Every sale automatically removes what it used — no manual counts mid-service.
Opening vs running balance
See what you started the day with, what's left, and what it should be — so variance and waste show up immediately.
Low-stock alerts
Get warned before a key ingredient runs out, so you reorder in time instead of hearing it from a customer.
Food cost control
Track what each plate costs against your target, and catch supplier price hikes before they eat your margin.
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Plan is confirmed at the end of your 30-day free trial. Change your plan anytime.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in 5 minutes, or chat with us on WhatsApp first — no pressure.