
From Kajiado town, Kitengela and Ngong to other Kajiado service areas, DineHQ gives restaurant, café and bar operators one record for orders, M-Pesa, stock, staff activity and profit. Start on the device you already own and get remote help before you choose a plan.
Start in your browser, on the device you already have
Why DineHQ
One county setup for every service area
Use the same browser-based workflow in Kajiado town, Kitengela, Ngong or another county venue, with remote setup and support.
Owner visibility without daily calls
Open sales, payment, staff and stock reports from your phone instead of waiting for a manual update from the venue.
Cash and M-Pesa in one trail
Keep the tender attached to each bill so the close is easier to review and exceptions are easier to investigate.
Control recipes and food cost
Track expected ingredient use by menu item and spot low stock, waste and supplier-price pressure before margin disappears.
A path to a second outlet
Keep branch activity separate and compare locations inside one account when the operation expands.
See the difference
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Keep waiter or counter orders, kitchen production and settlement in one flow.
Check today's sales, payment splits and staff activity from wherever you are.
Move from one venue to branch-aware records without replacing the operating history.
Pricing
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Start in 5 minutes, or chat with us on WhatsApp first — no pressure.