Restaurant software for Kajiado County
that keeps the owner in view.
From Kajiado town, Kitengela and Ngong to other Kajiado service areas, DineHQ gives restaurant, café and bar operators one record for orders, M-Pesa, stock, staff activity and profit. Start on the device you already own and get remote help before you choose a plan.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
One county setup for every service area
Use the same browser-based workflow in Kajiado town, Kitengela, Ngong or another county venue, with remote setup and support.
Owner visibility without daily calls
Open sales, payment, staff and stock reports from your phone instead of waiting for a manual update from the venue.
Cash and M-Pesa in one trail
Keep the tender attached to each bill so the close is easier to review and exceptions are easier to investigate.
Control recipes and food cost
Track expected ingredient use by menu item and spot low stock, waste and supplier-price pressure before margin disappears.
A path to a second outlet
Keep branch activity separate and compare locations inside one account when the operation expands.
Sales, stock and costs
One place for the day's records
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
The DineHQ difference
See the profit behind the sales.
DineHQ brings sales, ingredient stock, supplier purchases and business expenses together. Compare dish costs with selling prices and check the day's totals from your phone.
Profit starts with the recipe
Link a menu item to its ingredients so each sale gives the owner a clearer expected stock and food-cost trail.
Expenses stay in the picture
Keep supplier purchases and operating expenses close to sales, stock and staff costs instead of rebuilding the margin later.
Reports follow the owner
Open sales, stock, payment, expense and profit context from a phone, tablet or laptop while away from the venue.
Know what you kept
Move beyond revenue: inspect item, shift, day and branch context before deciding what to price, buy or promote.
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
For a busy venue
Keep waiter or counter orders, kitchen production and settlement in one flow.
For the owner
Check today's sales, payment splits and staff activity from wherever you are.
For expansion
Move from one venue to branch-aware records without replacing the operating history.
Explore related workflows
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
About KES 1,499/month equivalent, billed yearly · 1–5 staff
Small Team
Small teams running one location
About KES 3,499/month equivalent, billed yearly · 6–12 staff
Growing
Established restaurants ready to grow
About KES 6,499/month equivalent, billed yearly · 13–25 staff
Plans are billed yearly. Manage plan changes in Settings; price changes take effect at renewal.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.