Know where the margin went
before month-end.
A strong sales day can still produce a weak month when supplier purchases and operating costs are recorded somewhere else. DineHQ keeps purchasing, expenses, stock and sales close enough to review together, so the owner can see the costs behind the profit number.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Record supplier purchases
Keep delivery and supplier records beside the stock they affect instead of rebuilding the trail later.
Track operating expenses
Record the costs outside the recipe so the owner can review more than food sales alone.
Connect cost to profit
Review purchases and expenses alongside revenue, food cost and labour context.
Keep the record ready
Store operational records digitally and ask a qualified adviser about your accounting and tax treatment.
Sales, stock and costs
One place for the day's records
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
The DineHQ difference
See the profit behind the sales.
DineHQ brings sales, ingredient stock, supplier purchases and business expenses together. Compare dish costs with selling prices and check the day's totals from your phone.
Profit starts with the recipe
Link a menu item to its ingredients so each sale gives the owner a clearer expected stock and food-cost trail.
Expenses stay in the picture
Keep supplier purchases and operating expenses close to sales, stock and staff costs instead of rebuilding the margin later.
Reports follow the owner
Open sales, stock, payment, expense and profit context from a phone, tablet or laptop while away from the venue.
Know what you kept
Move beyond revenue: inspect item, shift, day and branch context before deciding what to price, buy or promote.
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Capture the cost
Record the supplier purchase or operating expense when it happens.
Keep the trail together
Review costs beside stock, orders and supplier history.
Protect the decision
See whether a pricing or purchasing change is improving the margin.
Explore related workflows
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
About KES 1,499/month equivalent, billed yearly · 1–5 staff
Small Team
Small teams running one location
About KES 3,499/month equivalent, billed yearly · 6–12 staff
Growing
Established restaurants ready to grow
About KES 6,499/month equivalent, billed yearly · 13–25 staff
Plans are billed yearly. Manage plan changes in Settings; price changes take effect at renewal.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.