Know where the margin went
before month-end.
A strong sales day can still produce a weak month when supplier purchases and operating costs are recorded somewhere else. DineHQ keeps purchasing, expenses, stock and sales close enough to review together, so the owner can see the costs behind the profit number.
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Why DineHQ
Everything Your Restaurant Needs
Record supplier purchases
Keep delivery and supplier records beside the stock they affect instead of rebuilding the trail later.
Track operating expenses
Record the costs outside the recipe so the owner can review more than food sales alone.
Connect cost to profit
Review purchases and expenses alongside revenue, food cost and labour context.
Keep the record ready
Store operational records digitally and ask a qualified adviser about your accounting and tax treatment.
From order to profit
One connected operating record
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Capture the cost
Record the supplier purchase or operating expense when it happens.
Keep the trail together
Review costs beside stock, orders and supplier history.
Protect the decision
See whether a pricing or purchasing change is improving the margin.
Explore related workflows
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.