Restaurant software for Kisumu
built around the working day.
Keep orders, M-Pesa payments, stock and daily numbers connected from one browser-based system. DineHQ gives Kisumu restaurant teams offline order taking, recipe-level stock and reports they can check from any device.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Owner visibility from anywhere
Check the day's sales, payment split and stock questions from your phone instead of waiting for a report.
M-Pesa at the till
Use STK Push and keep payment reports connected to the orders your team records.
Keep taking orders offline
The POS can keep working when the connection drops and sync when it returns.
See the day clearly
Review sales, stock and profit reports from a phone, tablet or laptop.
From order to profit
One connected operating record
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
The DineHQ difference
See the profit behind the sales.
DineHQ connects recipe-based stock tracking, purchases, expenses and intuitive reports in one operating record. The result is a more useful answer to the owner's question: what did we keep, and what changed it?
Profit starts with the recipe
Link a menu item to its ingredients so each sale gives the owner a clearer expected stock and food-cost trail.
Expenses stay in the picture
Keep supplier purchases and operating expenses close to sales, stock and staff costs instead of rebuilding the margin later.
Reports follow the owner
Open sales, stock, payment, expense and profit context from a phone, tablet or laptop while away from the venue.
Know what you kept
Move beyond revenue: inspect item, shift, day and branch context before deciding what to price, buy or promote.
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
For busy service
Take orders, send the right details to production and settle with M-Pesa or cash.
For the stock count
Link recipes to sales so ingredient movement is easier to review after service.
For the owner’s check-in
Open daily sales, payment and profit reports without waiting for a spreadsheet.
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.