DineHQ
Remote owner visibility for Kenyan restaurants

Know what is happening at the restaurant
even when you are away.

Owners should not have to wait for a cashier's spreadsheet to know whether the shift is on track. DineHQ keeps sales, payment mix, stock movement, staff activity and profit reports in one browser-based operating view, so an authorized owner can check the numbers from a phone, tablet or laptop while away from the venue.

Annual plans

Start in your browser, on the device you already have

POS + stocksales linked to ingredients
M-Pesapayment result on the bill
eTIMSstatus after settlement
Dailysales and profit reports

Why DineHQ

Everything Your Restaurant Needs

Check from your phone

Open current sales, payment summaries and operating reports from a browser instead of waiting for a manual update.

See sales and real profit context

Move beyond revenue to recipe cost, labour, expenses and the operating details behind the result.

Follow stock and payment exceptions

Inspect stock movement, cash and M-Pesa records, and the exceptions that need a closer look.

Keep access appropriate

Use staff roles and branch-aware records so remote visibility does not mean giving every person the same access.

Sales, stock and costs

One place for the day's records

Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.

Order
Kitchen
Payment
Stock used
Supplies bought
Staff & expenses paid
Profit visible

Owner control

Know what’s happening, even when you’re not there

Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.

See today's sales from your phone

Current sales and payment mix

Know what should be in stock

Recipe usage and stock movement

See where the money went

Buying, expenses and staff pay

Compare every branch from your phone

Branch reports and exceptions

See the difference

Built around the decisions that shape your day.

DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.

Check the shift

Review sales, tenders and staff activity before the day is over.

Follow the cause

Move from a surprising total to the stock, payment, expense or staff detail behind it.

Compare branches

Keep locations distinct and compare their operating picture when your account has more than one branch.

Pricing

Every Feature. Every Plan.

You get the full DineHQ platform from day one. Pricing scales with the size of your team.

Included in every plan

Connected POS and order tracking
M-Pesa STK Push
Daily cash reconciliation
Menu and recipe management
Stock, buying and supplier records
Staff, shifts and pay
Customer history and repeat visits
Sales, costs and profit reports
Expenses and branch oversight
AI profit insights
Shift scheduling and rosters
eTIMS-ready completed-sale records
Daily automatic backups

Starter

Solo operators & small kitchens getting set up

17,999KES/year

About KES 1,499/month equivalent, billed yearly · 1–5 staff

Small Team

Small teams running one location

41,999KES/year

About KES 3,499/month equivalent, billed yearly · 6–12 staff

Growing

Established restaurants ready to grow

77,999KES/year

About KES 6,499/month equivalent, billed yearly · 13–25 staff

Business

High-volume, multi-section operations

143,999KES/year

About KES 11,999/month equivalent, billed yearly · 26–40 staff

Enterprise

Large operations

215,999KES/year

About KES 17,999/month equivalent, billed yearly · 41–60 staff

Plans are billed yearly. Manage plan changes in Settings; price changes take effect at renewal.

FAQ

Common Questions

Annual plans

Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.

Start in your browser, or chat with us on WhatsApp first — no pressure.