Know what is happening at the restaurant
even when you are away.
Owners should not have to wait for a cashier's spreadsheet to know whether the shift is on track. DineHQ keeps sales, payment mix, stock movement, staff activity and profit reports in one browser-based operating view, so an authorized owner can check the numbers from a phone, tablet or laptop while away from the venue.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Check from your phone
Open current sales, payment summaries and operating reports from a browser instead of waiting for a manual update.
See sales and real profit context
Move beyond revenue to recipe cost, labour, expenses and the operating details behind the result.
Follow stock and payment exceptions
Inspect stock movement, cash and M-Pesa records, and the exceptions that need a closer look.
Keep access appropriate
Use staff roles and branch-aware records so remote visibility does not mean giving every person the same access.
From order to profit
One connected operating record
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Check the shift
Review sales, tenders and staff activity before the day is over.
Follow the cause
Move from a surprising total to the stock, payment, expense or staff detail behind it.
Compare branches
Keep locations distinct and compare their operating picture when your account has more than one branch.
Explore related workflows
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.