Restaurant POS & management software in Kisii
for clear ingredient costs and portions.
Kisii restaurants can start with the ingredients they buy, the units suppliers use and the portions they serve. Link those purchases to recipes and sales to see what each dish costs and spot when ingredient prices or portions change.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Orders reach the kitchen with context
Keep staff-linked orders and preparation instructions together. Check supported printer options for your actual setup.
Recipes connect sales to ingredients
Define buying and serving measures, record purchases and compare expected use with physical counts.
Review cash and M-Pesa at close
Inspect recorded tenders and payment exceptions beside the bills. Live M-Pesa authorization needs connectivity.
Remote owner visibility and setup
Use browser-based reports from a phone with authorised access. Discuss menu setup and support through WhatsApp; no local office is implied.
Sales, stock and costs
One place for the day's records
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
Kisii operating context
Connect supplier purchases to the portions you serve
Kisii restaurants can start with the ingredients they buy, the units suppliers use and the portions they serve. Link those purchases to recipes and sales to see what each dish costs and spot when ingredient prices or portions change.
Kisii town’s business centre
Kisii County describes Kisii town as its administrative and commercial capital, with business, education and healthcare services. A town-centre restaurant can keep waiter orders, takeaway bills and kitchen notes separate, then compare the day’s sales and payments at close.
Source: Kisii County — town context(opens in a new tab)Bananas, maize and beans grown in the county
Kisii County lists bananas, maize and beans among crops grown in its highland areas. If your restaurant buys these ingredients, record the supplier’s unit and cost, then enter the amount used in each recipe. Compare recipe costs and portions before deciding whether a menu price needs to change.
Source: Kisii County — agriculture and crops(opens in a new tab)
Setup checklist
- Record how suppliers sell each ingredient.
- Count the ingredients you use most after lunch.
- Compare purchases, recipe costs and expenses.
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Setup step 1
Record how suppliers sell each ingredient.
Setup step 2
Count the ingredients you use most after lunch.
Setup step 3
Compare purchases, recipe costs and expenses.
Explore related workflows
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
About KES 1,499/month equivalent, billed yearly · 1–5 staff
Small Team
Small teams running one location
About KES 3,499/month equivalent, billed yearly · 6–12 staff
Growing
Established restaurants ready to grow
About KES 6,499/month equivalent, billed yearly · 13–25 staff
Plans are billed yearly. Manage plan changes in Settings; price changes take effect at renewal.
FAQ
Common Questions
Can I track ingredient costs when suppliers sell in different units?
Yes. Record the unit and cost you buy, add the amount used in each recipe, and compare the expected stock with a physical count. Your team enters the measurements.
Can I send table and takeaway orders to the kitchen?
Yes. Record each order separately and add preparation notes for the kitchen. This helps staff keep the right dishes and instructions with each bill.
Can I get setup help in Kisii?
Yes. Create a free account on a phone, tablet or laptop, or message DineHQ on WhatsApp for remote setup help. Paid plans are billed yearly; see the pricing page for details.
Can I take orders if the internet drops?
The POS can keep recording orders offline and sync them when the connection returns. Sending an M-Pesa STK Push still needs an internet connection.
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.