Stop restaurant stock loss
before it eats your profit.
Stock loss is rarely one dramatic incident. It is the gap between what your recipes and sales say should be left and what is actually on the shelf. DineHQ makes that gap visible, then gives you the staff, payment and stock trail to investigate it without guessing.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Expected versus actual stock
Link recipes to menu items, compare what sales should have used with the balance you count, and investigate the difference while the shift is fresh.
Every action has a name
Staff logins attach orders, voids, discounts and cash actions to the person who processed them.
Close cash and M-Pesa together
M-Pesa STK Push keeps mobile payments attached to bills, leaving a smaller cash difference to explain at close.
Reconnect to continue
Use an internet connection to record orders and payments. Your cart and saved actions are kept; saved actions may need authorized review.
Sales, stock and costs
One place for the day's records
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Start with the gap
Compare opening balance, recipe deductions and physical stock instead of relying on suspicion.
Follow the action
Review the staff member, order, void or discount behind an unusual movement.
Close the shift
Use the cash and M-Pesa summary to find unexplained sales differences the same day.
Practical worksheets
Use a repeatable close and stock count.
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
About KES 1,499/month equivalent, billed yearly · 1–5 staff
Small Team
Small teams running one location
About KES 3,499/month equivalent, billed yearly · 6–12 staff
Growing
Established restaurants ready to grow
About KES 6,499/month equivalent, billed yearly · 13–25 staff
Plans are billed yearly. Manage plan changes in Settings; price changes take effect at renewal.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.