
A network interruption should not turn a busy service into paper notes and a reconstruction exercise. DineHQ lets the team keep taking orders in the POS when connectivity drops, then synchronizes the saved work when the connection returns. The answer is about order continuity—not a promise that every external payment or printer works without a network.
Start in your browser, on the device you already have
Why DineHQ
Keep taking orders offline
Continue recording the service workflow in the POS when the connection is temporarily unavailable.
Keep a saved service trail
Orders and the work recorded on the device remain available for synchronization instead of disappearing into a notebook.
Sync after reconnecting
When connectivity returns, the saved work can synchronize so the team can continue from the same operating record.
Use the devices you have
DineHQ runs in a browser on phones, tablets and laptops; ask us to check the exact printer and payment setup for your venue.
From order to profit
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
See the difference
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Keep the menu, staff access and service workflow ready on the device your team already uses.
Continue capturing orders in the POS instead of switching immediately to an untracked paper queue.
Review the synchronized trail and confirm any payment or printer steps that depended on external connectivity.
Explore related workflows
Pricing
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Start in your browser, or chat with us on WhatsApp first — no pressure.