See every branch clearly
from the phone you already use.
A restaurant owner should not have to wait for a spreadsheet to know whether a branch sold well, ran short of stock or closed with an unexplained payment gap. DineHQ connects sales, stock, payments, staff activity and profit reports so one outlet or several can be reviewed from one account.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Sales and profit in one view
Review sales, food cost, labour and overhead context instead of treating revenue as profit.
Branch-aware records
Keep location activity separate while giving owners a way to compare the operation when branches grow.
Stock movement you can inspect
Follow recipe use, purchases and balances so a low-stock alert has an operational explanation.
Reports from any device
Open the day from a phone, tablet or laptop without buying a dedicated reporting terminal.
Sales, stock and costs
One place for the day's records
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
The DineHQ difference
See the profit behind the sales.
DineHQ brings sales, ingredient stock, supplier purchases and business expenses together. Compare dish costs with selling prices and check the day's totals from your phone.
Profit starts with the recipe
Link a menu item to its ingredients so each sale gives the owner a clearer expected stock and food-cost trail.
Expenses stay in the picture
Keep supplier purchases and operating expenses close to sales, stock and staff costs instead of rebuilding the margin later.
Reports follow the owner
Open sales, stock, payment, expense and profit context from a phone, tablet or laptop while away from the venue.
Know what you kept
Move beyond revenue: inspect item, shift, day and branch context before deciding what to price, buy or promote.
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Check the day
Review orders, tenders and staff activity without waiting for a manual update.
Compare locations
Keep branches distinct and compare the numbers that matter when the account supports more than one outlet.
Act on the cause
Move from a sales total to the stock, labour or payment detail behind the result.
Explore related workflows
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
About KES 1,499/month equivalent, billed yearly · 1–5 staff
Small Team
Small teams running one location
About KES 3,499/month equivalent, billed yearly · 6–12 staff
Growing
Established restaurants ready to grow
About KES 6,499/month equivalent, billed yearly · 13–25 staff
Plans are billed yearly. Manage plan changes in Settings; price changes take effect at renewal.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.