See every branch clearly
from the phone you already use.
A restaurant owner should not have to wait for a spreadsheet to know whether a branch sold well, ran short of stock or closed with an unexplained payment gap. DineHQ connects sales, stock, payments, staff activity and profit reports so one outlet or several can be reviewed from one account.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Sales and profit in one view
Review sales, food cost, labour and overhead context instead of treating revenue as profit.
Branch-aware records
Keep location activity separate while giving owners a way to compare the operation when branches grow.
Stock movement you can inspect
Follow recipe use, purchases and balances so a low-stock alert has an operational explanation.
Reports from any device
Open the day from a phone, tablet or laptop without buying a dedicated reporting terminal.
From order to profit
One connected operating record
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Check the day
Review orders, tenders and staff activity without waiting for a manual update.
Compare locations
Keep branches distinct and compare the numbers that matter when the account supports more than one outlet.
Act on the cause
Move from a sales total to the stock, labour or payment detail behind the result.
Explore related workflows
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.