Cafe & coffee shop POS
built for Kenya.
Cafes, coffee shops and cafeterias live on speed and thin margins. DineHQ keeps your queue moving — quick-serve counter ordering, one-tap M-Pesa, and a menu built for modifiers like oat milk, extra shot, or takeaway. Behind the counter it tracks every gram of beans and litre of milk, so you track your real cost per cup.
Start in your browser, on the device you already have
Why DineHQ
Everything Your Restaurant Needs
Quick-serve ordering
A tap-tap-done flow built for the morning rush. Add modifiers like extra shot or oat milk without slowing the line.
One-tap M-Pesa
STK Push confirms payment in seconds — perfect for grab-and-go customers who don't want to wait for change.
Track beans, milk & syrups
Ingredients deduct with every cup. Low-stock alerts reach you before you run out mid-service.
Real cost per cup
See food cost and margin on every item, so you price your menu on facts, not guesses.
From order to profit
One connected operating record
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
Start in your browser, or chat with us on WhatsApp first — no pressure.