Know who comes back
and what they value.
Sales totals tell you how busy the restaurant was. They do not tell you which guests return, what they usually order or where service could improve. DineHQ keeps customer records and order history close to the sale, giving the team useful retention context without pretending to be a bulk marketing platform.
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Why DineHQ
Everything Your Restaurant Needs
Customer records at checkout
Keep the customer details your team actually records close to the order, rather than in a separate notebook.
Order history with context
Review previous orders alongside sales so the team can recognise repeat patterns and service needs.
Loyalty-ready workflow
Use customer and order information as the foundation for repeat-visit and loyalty conversations.
Built into the operating day
Customer context lives beside POS, payments and stock on the phone or tablet your team already uses.
From order to profit
One connected operating record
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Know what’s happening, even when you’re not there
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
See the difference
Built around the decisions that shape your day.
DineHQ connects the workflow, not just the till — so you can inspect the numbers behind each service.
Capture useful context
Keep customer records attached to the transactions your team already processes.
See repeat behaviour
Use order history to understand returning customers and their preferences.
Serve better
Give the next visit more context without making staff switch between systems.
Pricing
Every Feature. Every Plan.
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Common Questions
Your Restaurant Is Already Doing the Work. Let's Make Sure the Profit Shows for It.
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