
Catering lives or dies on costing. DineHQ helps you quote with confidence — cost every recipe to the ingredient, track stock across events, invoice clients, and take M-Pesa payments. After each event you see your real margin, not a rough guess scribbled after the fact.
Start in your browser, on the device you already have
Why DineHQ
Cost every event accurately
Build recipes to the ingredient and see your true food cost per dish — so every quote protects your margin.
Track stock across events
Know what you have, what each event needs, and what to buy — with supplier records kept digitally for every purchase.
Invoice & collect on M-Pesa
Send clients clear bills and take deposits or final payment via M-Pesa STK Push, reconciled with automated support.
Manage your event team
Staff records, shift scheduling, and payroll for casual and permanent crew — all in one place.
From order to profit
Run the whole food business, not just the till. Every step stays close enough to explain what you made and what it cost.
Owner control
Sales, stock, payments and profit — live on your phone. See the current day, exceptions and branch reports without waiting for a manual update.
See today's sales from your phone
Current sales and payment mix
Know what should be in stock
Recipe usage and stock movement
See where the money went
Buying, expenses and staff pay
Compare every branch from your phone
Branch reports and exceptions
Pricing
You get the full DineHQ platform from day one. Pricing scales with the size of your team.
Included in every plan
Starter
Solo operators & small kitchens getting set up
≈ KES 1,499/mo · 1–5 staff · KES 49/day
Small Team
Small teams running one location
≈ KES 3,499/mo · 6–12 staff · KES 115/day
Growing
Established restaurants ready to grow
≈ KES 6,499/mo · 13–25 staff · KES 214/day
Plan is confirmed at the end of your. Change your plan anytime.
FAQ
Start in your browser, or chat with us on WhatsApp first — no pressure.